I had occasion to taste some chocolates by Rohr in Geneva; These are sold at three main locations, of which I went to Place Du Molard.
I had only one piece of each type of chocolate, and they are smaller than individual chocolates one gets in the US (roughly half the size of Godiva chocolate pieces found all over the US); I ate them roughly 28 hours after they had been manufactured. With these two points, I'm hoping I got the right taste of each chocolate.
- Marzipan - taste was ok. The after-taste was quite good, for over a minute. But I would probably prefer packages Marzipan chocolates.
- Milk truffle with Bailey's infusion - Very good!
- Dark truffle - Good. Might have preferred shell to be less crunchy, as it masked some of the chocolate taste.
- Extra dark (70%) truffle - Very good! Felt like 60% - 65% cocoa
- Cappuccino - Very good! Wish the taste lingered longer after finishing.